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Pasta with Tomatoes

Pasta with Tomatoes, Olives & Spinach






*Ingredients:

 


1/2 lb. pasta

1/4 cup olive oil

1 small onion finely chopped

4 to 5 cloves garlic minced

1 pint cherry tomatoes sliced lengthwise

1 tsp kosher salt

1/2 tsp pepper

1 tsp dried oregano

1 tsp dried basil

1 cup dry white wine

1/3 cup pitted kalamata olives roughly chopped (some whole)

1/2 cup marinated sun-dried tomatoes, chopped or thinly sliced

2 cups (packed) baby spinach

2 tbsp capers (optional)

Juice of 1/2 lemon

2 tbsp (packed) fresh parsley chopped


*Method:


Cook pasta in salted water to al dente. Meanwhile in a large pan, add oil and onion, cook around 8 to 10 min until softened. Add garlic, cook 1 min.


Add tomatoes and seasonings, stir, cook 5 min. Add wine, stir, let reduce by half (gently bubbling away).


Add olives, sun-dried tomatoes and spinach. Stir and cook until spinach is just wilted, around 2 min.

 


Add cooked pasta, lemon juice, capers, stir. Serve and top with parsley. Drizzle with bit of olive oil and more lemon juice if desired.

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