𝐜𝐡𝐨𝐜𝐨 𝐜𝐫𝐞𝐦𝐞

in crust:

-1/3 cup rolled oats

-about 4 tbsp oat flour

-1/2 scoop choco protein

-2 tsp cocoa powder

-1 tsp flax seed

-1/4 tsp baking soda

-1/4 tsp baking powder

-salt

-1 egg white

-1/2 tbsp honey

-1 tbsp milk (+- to adjust)

mix all until (sticky) dough forms n chill in fridge for 10-15 mins.

use a spatula, shape to form a pizza shape (try to flatten it as much as possible since it will rise and expand) on a baking tray n bake 180 deg cel for 10-12 mins or when surface is dry to touch.

in sauce:

-yog

-cocoa powder

-2 drops of toffee flavdrops (sub for sweetener of choice)

topped with diced peaches, protein nutella swirl, cacao nibs n crushed cashews.

this is in a collab with wuhuuuher oat pizza is stunninggg and the fact that she had to wake up at 6 just to post it cause of me ily babes

on to the pizza, u have no idea for how long i have been DREAMING to make this!! essentially, it is just like one big cookie with stuff on top but still, it has my heart and it is also very simple to make.

i didn’t expect it to rise that much ahahaha thus it’s very ThiCkq lol and plsss don’t overbake it (i did around 15 mins ish?) or else it’ll turn hard and not as moist keep an eye n remove as the surface is not wet anymore k.

and uhm helllarr?? peaches n creme is such an xquisite flavor but making it

Favorite Comforting Beef Stew

Favorite Comforting Beef Stew *Ingredients: 2 lbs beef chuck (preferably grass-fed), cut into 2-inch pieces 2 Tbsps olive oil or avocado oil, divided 4 Tbsps gluten-free flour, or Arrowroot powder 1 Tbsp smoked paprika sea salt and freshly ground pepper to taste, about 1/2 teaspoon each 4 cups beef bone broth 3 large carrots, peeled and chopped 2 sweet onions, peeled and quartered 4 ribs of celery, chopped 3-5 fresh garlic cloves, chopped 3/4 cup dry red wine 2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce 1 lb. baby potatoes, halved or quartered 4 parsnips, peeled and chopped 4 Tbsps freshly chopped parsley leaves, to garnish *Instructions: • Peel and thoroughly rinse your parsnips, carrots, onions, and potatoes. • Cut into 1-1/2-inch pieces. • Cut your beef into 1-1/2 inch cubes. • Season beef cubes well with smoked paprika, sea salt and pepper, then dredge the beef into the flour (or Arrowroot powder) pressing a bit to ensure a good hold. • Heat 1 Tablespoon

VEGAN & GLUTEN-FREE ALMOND & COFFEE

VEGAN & GLUTEN-FREE ALMOND & COFFEE *INGREDIENTS : < FOR THE BASE: 80g almond flour 40g brown rice flour 2 Tbsp maple syrup 2 Tbsp EVOO ( Extra Virgin Olive Oil ) 2 tsp flax meal 1/2 tsp pure vanilla extract 1/4 tsp baking powder 1/4 tsp salt⠀ < INGREDIENTS FOR THE COFFEE CREAM: 1 cup cashews, soaked for 6h 1/4 cup + 2 Tbsp almond milk, homemade 3-4 soft Medjool dates, pitted and chopped 1 Tbsp espresso 1 tsp maca powder 1/2 tsp vanilla extract 1/4 tsp salt 3 Tbsp cup raw cacao butter, melted⠀ < INGREDIENTS TO DECORATE: Fresh raspberries Dark chocolate Sea salt flakes⠀ *INSTRUCTIONS: 1.To make the base, mix all the ingredients using your hands and knead until you form a dough. 2.Cover and chill in the refrigerator for 30 min. 3.Divide the dough into 3 portions. Sprinkle some rice flour over your work surface and roll every portion using a rolling pin to a thickness of approx. 3 mm. 4.Place them over the tart pans and press carefully. Trim the edges as needed. 5.Dock

Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe *Ingredients: 1 whole chicken 1/2 onion (optional) 3 garlic cloves 50 grams of butter 1/2 glass of white wine 1/2 glass of chicken broth 1 lemon 1 tablespoon herbs de Provence 1 tablespoon cornstarch (optional) Olive oil ground black pepper Salt *Method: The first thing is to preheat the oven to 180ºC two While the oven is heating up, in the tray in which we are going to bake the chicken, put a splash of oil, spread it with a brush and place the finely chopped onion. 3 Next, in a small bowl, put a little salt, pepper, the Provencal herbs, the softened butter and mix well.Take the chicken, spread the mixture on all sides so that it picks up flavor and place it on the onion. This will give the oven roasted chicken a very rich flavor. 4 On the other hand, peel the garlic, open it in half, remove the center and place it on the chicken that we will roast. 5 We cut the lemon, we squeeze a part on top of the chicken meat, and the other half we cut in two and place

my sweet cooking

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