𝐜𝐡𝐨𝐜𝐨 𝐜𝐫𝐞𝐦𝐞

in crust:

-1/3 cup rolled oats

-about 4 tbsp oat flour

-1/2 scoop choco protein

-2 tsp cocoa powder

-1 tsp flax seed

-1/4 tsp baking soda

-1/4 tsp baking powder

-salt

-1 egg white

-1/2 tbsp honey

-1 tbsp milk (+- to adjust)

mix all until (sticky) dough forms n chill in fridge for 10-15 mins.

use a spatula, shape to form a pizza shape (try to flatten it as much as possible since it will rise and expand) on a baking tray n bake 180 deg cel for 10-12 mins or when surface is dry to touch.

in sauce:

-yog

-cocoa powder

-2 drops of toffee flavdrops (sub for sweetener of choice)

topped with diced peaches, protein nutella swirl, cacao nibs n crushed cashews.

this is in a collab with wuhuuuher oat pizza is stunninggg and the fact that she had to wake up at 6 just to post it cause of me ily babes

on to the pizza, u have no idea for how long i have been DREAMING to make this!! essentially, it is just like one big cookie with stuff on top but still, it has my heart and it is also very simple to make.

i didn’t expect it to rise that much ahahaha thus it’s very ThiCkq lol and plsss don’t overbake it (i did around 15 mins ish?) or else it’ll turn hard and not as moist keep an eye n remove as the surface is not wet anymore k.

and uhm helllarr?? peaches n creme is such an xquisite flavor but making it

HUMBA RECIPE

Humba is a dish popular in the southern parts of the Philippines *INGREDIENTS: 2 pounds pork belly, sliced into large pieces 1 cup pineapple juice 1 large onion, chopped 5 cloves garlic, minced 2 tablespoons fermented black beans (tausi) 1/4 cup soy sauce 1/3 cup vinegar 1/4 cup brown sugar 2 pieces dried bay leaves 1 teaspon whole black peppercorns 1 piece star anise Dried banana blossoms (optional) *INSTRUCTIONS: Place all ingredients in a pot. Cook until meat is tender, lowering heat to simmer. Remove scum that rises to the top. (Depending on your preference you can cook until dry and then brown the meat in its own rendered fat). My family likes plenty adobo sauce so I did not completely reduce the liquid. I transferred the pork pieces in an oven-safe dish and browned them in the oven for 20 minutes or you can brown them in a frying pan. Make sure to toast the skin side down the pan. I then returned the meat to the sauce. Serve and enjoy!

Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe *Ingredients: 1 whole chicken 1/2 onion (optional) 3 garlic cloves 50 grams of butter 1/2 glass of white wine 1/2 glass of chicken broth 1 lemon 1 tablespoon herbs de Provence 1 tablespoon cornstarch (optional) Olive oil ground black pepper Salt *Method: The first thing is to preheat the oven to 180ºC two While the oven is heating up, in the tray in which we are going to bake the chicken, put a splash of oil, spread it with a brush and place the finely chopped onion. 3 Next, in a small bowl, put a little salt, pepper, the Provencal herbs, the softened butter and mix well.Take the chicken, spread the mixture on all sides so that it picks up flavor and place it on the onion. This will give the oven roasted chicken a very rich flavor. 4 On the other hand, peel the garlic, open it in half, remove the center and place it on the chicken that we will roast. 5 We cut the lemon, we squeeze a part on top of the chicken meat, and the other half we cut in two and place

Mini Cheese⁣ ⁣

Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

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