𝐜𝐡𝐨𝐜𝐨 𝐜𝐫𝐞𝐦𝐞

in crust:

-1/3 cup rolled oats

-about 4 tbsp oat flour

-1/2 scoop choco protein

-2 tsp cocoa powder

-1 tsp flax seed

-1/4 tsp baking soda

-1/4 tsp baking powder

-salt

-1 egg white

-1/2 tbsp honey

-1 tbsp milk (+- to adjust)

mix all until (sticky) dough forms n chill in fridge for 10-15 mins.

use a spatula, shape to form a pizza shape (try to flatten it as much as possible since it will rise and expand) on a baking tray n bake 180 deg cel for 10-12 mins or when surface is dry to touch.

in sauce:

-yog

-cocoa powder

-2 drops of toffee flavdrops (sub for sweetener of choice)

topped with diced peaches, protein nutella swirl, cacao nibs n crushed cashews.

this is in a collab with wuhuuuher oat pizza is stunninggg and the fact that she had to wake up at 6 just to post it cause of me ily babes

on to the pizza, u have no idea for how long i have been DREAMING to make this!! essentially, it is just like one big cookie with stuff on top but still, it has my heart and it is also very simple to make.

i didn’t expect it to rise that much ahahaha thus it’s very ThiCkq lol and plsss don’t overbake it (i did around 15 mins ish?) or else it’ll turn hard and not as moist keep an eye n remove as the surface is not wet anymore k.

and uhm helllarr?? peaches n creme is such an xquisite flavor but making it

Favorite Comforting Beef Stew

Favorite Comforting Beef Stew *Ingredients: 2 lbs beef chuck (preferably grass-fed), cut into 2-inch pieces 2 Tbsps olive oil or avocado oil, divided 4 Tbsps gluten-free flour, or Arrowroot powder 1 Tbsp smoked paprika sea salt and freshly ground pepper to taste, about 1/2 teaspoon each 4 cups beef bone broth 3 large carrots, peeled and chopped 2 sweet onions, peeled and quartered 4 ribs of celery, chopped 3-5 fresh garlic cloves, chopped 3/4 cup dry red wine 2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce 1 lb. baby potatoes, halved or quartered 4 parsnips, peeled and chopped 4 Tbsps freshly chopped parsley leaves, to garnish *Instructions: • Peel and thoroughly rinse your parsnips, carrots, onions, and potatoes. • Cut into 1-1/2-inch pieces. • Cut your beef into 1-1/2 inch cubes. • Season beef cubes well with smoked paprika, sea salt and pepper, then dredge the beef into the flour (or Arrowroot powder) pressing a bit to ensure a good hold. • Heat 1 Tablespoon

Mini Cheese⁣ ⁣

Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

Easy Apple Strudel

Easy Apple Strudel *Ingredients: 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apples – peeled, cored and sliced 1 cup brown sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk *Directions: • Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. • Step 2 Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. • Step 3 Bake in preheated oven for 35 to 40 minutes, or until golden brown.

my sweet cooking

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