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Chocolate cake with beans

 Chocolate cake with beans






*Ingredients:



1 jar of boiled black beans (à 400 g)

1 dl olive oil (+ extra to form)

cocoa to the shape

2 eggs

1 dl of cream sugar

1 teaspoon of vanilla powder

1/2 teaspoon salt

200 g dark chocolate (max 60%)

Garnish

100 g fresh or frozen blackberries


*Directions:


Put the oven at 175 ° C.

Pour off, rinse and let the beans drain.

Oil a form with removable edge, about 24 cm in diameter and powder it with cocoa.

Mix the beans into a smooth purée in a food processor along with oil and eggs.


Add sugar, vanilla powder and salt. Mix together.

Melt the chocolate over a water bath or a minute in the microwave. Add the chocolate to the bean mixture and mix a little.


Pour the batter into the mold and bake in the middle of the oven for about 25 minutes. The cake should be a little sticky in the middle. Let cool.


Start hours

Garnish: Top with blackberries or raspberries and serve.

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