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CHINESE FIVE SPICE ROAST

 CHINESE FIVE SPICE ROAST 






*ingredients:

2 tablespoon soy sauce

1 tsp salt

1 tbsp five spice powder

1 tbsb brown sugar (*Five spice powder is a mixture of ground star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.)

4 cloves garlic minced

1 tbsp rice vinegar

1 tbsp sesame oil 

1 whole chicken, washed/ dried, skin on

*Method:

Combine the vinegar, soy sauce, brown sugar, salt, five spice, garlic and sesame oil in a mixing bowl and set aside.


Add the chicken to the marinade, and rub with hands. Marinate overnight or atleast for 2 hours.


Preheat oven to 200° C and line a baking tray with foil or parchment paper. Place the chicken on the tray and roast for 45 minutes to 1 hour, until brown and crisp.


Chicken is cooked when thermometer inserted into the thigh gives 180°F. Serve with pan fried veggies or steamed rice.

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