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*chocolate dough:


1-2 tbsp cocoa

Optional: 1 tbsp protein chocolate

Vanilla dough:

Vanilla & Cinnamon

Bake at 180C/356F (upper-lower heat) for 25-30 min.

*the recipe:

1. Mash bananas & add oat milk.

2. then mix the dry ingredients of the basic dough and add them as well

3. Divide the dough in half and add the cocoa and protein powder to the first half

4. add the vanilla & cinnamon to the other half to taste

5. now fill the baking pan alternately with blobs of the different doughs and mix lightly in some places with a toothpick


Ok you really don't understand how excited I am about this one

banana bread am. It's perfectly sweet and totally fudgy in texture! And the combination of chocolate and vanilla is just a dream. You have to try this. love

*basic dough:

4 bananas

80g almond flour

130g oat flour

Pinch of baking powder & salt

120ml oat milk

*chocolate dough:

1-2 tbsp cocoa

Optional: 1 tablespoon protein chocolate

*vanilla dough:

Vanilla & Cinnamon

At 180 degrees (top and bottom heat) for 25

-30 min.


1. Mash bananas & add oat milk

2. Then mix the dry ingredients of the base dough and add them as well

3. Divide the dough in half and mix in the cocoa and protein powder in one half

4. For the other, the vanilla & cinnamon as you like

5. Fill the baking mold alternately with blobs of the different doughs and mix slightly with a toothpick in a few places

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