MARBLE BANANA BREAD

*chocolate dough:

1-2 tbsp cocoa

Optional: 1 tbsp protein chocolate

Vanilla dough:

Vanilla & Cinnamon

Bake at 180C/356F (upper-lower heat) for 25-30 min.

*the recipe:

1. Mash bananas & add oat milk.

2. then mix the dry ingredients of the basic dough and add them as well

3. Divide the dough in half and add the cocoa and protein powder to the first half

4. add the vanilla & cinnamon to the other half to taste

5. now fill the baking pan alternately with blobs of the different doughs and mix lightly in some places with a toothpick

Ok you really don't understand how excited I am about this one

banana bread am. It's perfectly sweet and totally fudgy in texture! And the combination of chocolate and vanilla is just a dream. You have to try this. love

*basic dough:

4 bananas

80g almond flour

130g oat flour

Pinch of baking powder & salt

120ml oat milk

*chocolate dough:

1-2 tbsp cocoa

Optional: 1 tablespoon protein chocolate

*vanilla dough:

Vanilla & Cinnamon

At 180 degrees (top and bottom heat) for 25

-30 min.

*Recipe:

1. Mash bananas & add oat milk

2. Then mix the dry ingredients of the base dough and add them as well

3. Divide the dough in half and mix in the cocoa and protein powder in one half

4. For the other, the vanilla & cinnamon as you like

5. Fill the baking mold alternately with blobs of the different doughs and mix slightly with a toothpick in a few places

HUMBA RECIPE

Humba is a dish popular in the southern parts of the Philippines *INGREDIENTS: 2 pounds pork belly, sliced into large pieces 1 cup pineapple juice 1 large onion, chopped 5 cloves garlic, minced 2 tablespoons fermented black beans (tausi) 1/4 cup soy sauce 1/3 cup vinegar 1/4 cup brown sugar 2 pieces dried bay leaves 1 teaspon whole black peppercorns 1 piece star anise Dried banana blossoms (optional) *INSTRUCTIONS: Place all ingredients in a pot. Cook until meat is tender, lowering heat to simmer. Remove scum that rises to the top. (Depending on your preference you can cook until dry and then brown the meat in its own rendered fat). My family likes plenty adobo sauce so I did not completely reduce the liquid. I transferred the pork pieces in an oven-safe dish and browned them in the oven for 20 minutes or you can brown them in a frying pan. Make sure to toast the skin side down the pan. I then returned the meat to the sauce. Serve and enjoy!

Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe *Ingredients: 1 whole chicken 1/2 onion (optional) 3 garlic cloves 50 grams of butter 1/2 glass of white wine 1/2 glass of chicken broth 1 lemon 1 tablespoon herbs de Provence 1 tablespoon cornstarch (optional) Olive oil ground black pepper Salt *Method: The first thing is to preheat the oven to 180ºC two While the oven is heating up, in the tray in which we are going to bake the chicken, put a splash of oil, spread it with a brush and place the finely chopped onion. 3 Next, in a small bowl, put a little salt, pepper, the Provencal herbs, the softened butter and mix well.Take the chicken, spread the mixture on all sides so that it picks up flavor and place it on the onion. This will give the oven roasted chicken a very rich flavor. 4 On the other hand, peel the garlic, open it in half, remove the center and place it on the chicken that we will roast. 5 We cut the lemon, we squeeze a part on top of the chicken meat, and the other half we cut in two and place

Mini Cheese⁣ ⁣

Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

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