Skip to main content

Banana cake covered with caramel chocolate

 

Roasted Mini Banana Bundt Cakes topped with Chocolate Caramel







 

*Ingredients:

 

Roasted Banana Bundt Cakes:

- 3 ripe bananas

- 50g dark brown sugar

- 1 tsp vanilla extract

- 1 tsp cinnamon

- 250g self raising flour

- 1.5 tsp baking powder

- 125g caster sugar

- 85g melted butter

- 2 eggs

- 125ml milk

 

Chocolate Caramel Sauce:

200g caster sugar

- 90g butter

- 230ml cream

- 50g good-quality chocolate

 

**Method:

 

1. Preheat oven to 160C.

 

2. In a foil on a baking sheet, place the bananas, brown sugar, vanilla and cinnamon and loosely close the foil to ensure there are no leaks. Pop it into the oven for 20minutes.

 

3. Remove from the oven, mash the bananas and allow to cool.

 

4. In a separate large bowl whisk the flour, baking powder and caster sugar and set aside.

 

5. Add to the cooled bananas the butter, milk and eggs and give a little mix.

 

6. Make a well in the center of the flour and pour in the wet banana mixture, gently folding, careful not to over mix.

 

7. Spoon the batter into a greased mini Bundt pan or muffin pan in cupcake liners.

 

8. Bake in the 160C oven for 20minutes.

 

In the interim make the caramel:

9. In a medium saucepan, melt the sugar, stirring occasionally so it heats evenly and does not burn.

 

10. Once it is completely melted and turns an amber colour, remove from heat and mix in the butter.

 

11. Once incorporated, mix in the cream and finally stir in the chocolate (the amount of chocolate can be adjusted to your preference). 12. Remove cakes from the oven and leave to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

 

13. Top with your homemade choc caramel sauce as desired and enjoy.

Popular posts from this blog

HUMBA RECIPE

Humba is a dish popular in the southern parts of the Philippines *INGREDIENTS: 2 pounds pork belly, sliced into large pieces 1 cup pineapple juice 1 large onion, chopped 5 cloves garlic, minced 2 tablespoons fermented black beans (tausi) 1/4 cup soy sauce 1/3 cup vinegar 1/4 cup brown sugar 2 pieces dried bay leaves 1 teaspon whole black peppercorns 1 piece star anise Dried banana blossoms (optional) *INSTRUCTIONS: Place all ingredients in a pot. Cook until meat is tender, lowering heat to simmer. Remove scum that rises to the top. (Depending on your preference you can cook until dry and then brown the meat in its own rendered fat). My family likes plenty adobo sauce so I did not completely reduce the liquid. I transferred the pork pieces in an oven-safe dish and browned them in the oven for 20 minutes or you can brown them in a frying pan. Make sure to toast the skin side down the pan. I then returned the meat to the sauce. Serve and enjoy!

Oven Roasted Chicken Recipe

 Oven Roasted Chicken Recipe *Ingredients: 1 whole chicken 1/2 onion (optional) 3 garlic cloves 50 grams of butter 1/2 glass of white wine 1/2 glass of chicken broth 1 lemon 1 tablespoon herbs de Provence 1 tablespoon cornstarch (optional) Olive oil ground black pepper Salt *Method: The first thing is to preheat the oven to 180ºC two While the oven is heating up, in the tray in which we are going to bake the chicken, put a splash of oil, spread it with a brush and place the finely chopped onion. 3 Next, in a small bowl, put a little salt, pepper, the Provencal herbs, the softened butter and mix well.Take the chicken, spread the mixture on all sides so that it picks up flavor and place it on the onion. This will give the oven roasted chicken a very rich flavor. 4 On the other hand, peel the garlic, open it in half, remove the center and place it on the chicken that we will roast. 5 We cut the lemon, we squeeze a part on top of the chicken meat, and the other half we cut in two and place

Mini Cheese⁣ ⁣

 Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣   -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean.   ⁣-Let cool and flip onto a plate. See less See less.