Sriracha Lime Chicken Chopped Salad

*Ingredients:

Sriracha Lime Chicken:

2 organic chicken breasts

3 tbsp sriracha

1 lime, juiced

1/4 tsp Himalayan sea salt and freshly ground pepper

Salad

4 cups lettuce, chopped (I use thissalad chopper)

8 pineapple slices, using pineapple corer

1 cup organic grape tomatoes

1/3 cup red onion, finely chopped

1 avocado, cubed

Lime Vinaigrette

1/3 cup light olive oil

1/4 cup apple cider vinegar

2 limes, juiced

2 tsp raw honey

Dash Himalayan sea salt

*Instructions:

Heat the grill

Season chicken with salt and pepper

In a bowl or marinade dish, combine sirarcha and lime

Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better

Once marinaded, add chicken to grill

Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side

While they are grilling, choplettuce, then chop avocado, tomato, and red onion and add to serving dish

Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime,

additional sea salt, additional vinegar)- place in fridge until ready to use

Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

Favorite Comforting Beef Stew

Favorite Comforting Beef Stew *Ingredients: 2 lbs beef chuck (preferably grass-fed), cut into 2-inch pieces 2 Tbsps olive oil or avocado oil, divided 4 Tbsps gluten-free flour, or Arrowroot powder 1 Tbsp smoked paprika sea salt and freshly ground pepper to taste, about 1/2 teaspoon each 4 cups beef bone broth 3 large carrots, peeled and chopped 2 sweet onions, peeled and quartered 4 ribs of celery, chopped 3-5 fresh garlic cloves, chopped 3/4 cup dry red wine 2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce 1 lb. baby potatoes, halved or quartered 4 parsnips, peeled and chopped 4 Tbsps freshly chopped parsley leaves, to garnish *Instructions: • Peel and thoroughly rinse your parsnips, carrots, onions, and potatoes. • Cut into 1-1/2-inch pieces. • Cut your beef into 1-1/2 inch cubes. • Season beef cubes well with smoked paprika, sea salt and pepper, then dredge the beef into the flour (or Arrowroot powder) pressing a bit to ensure a good hold. • Heat 1 Tablespoon

Mini Cheese⁣ ⁣

Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

Easy Apple Strudel

Easy Apple Strudel *Ingredients: 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apples – peeled, cored and sliced 1 cup brown sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk *Directions: • Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. • Step 2 Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. • Step 3 Bake in preheated oven for 35 to 40 minutes, or until golden brown.

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