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Tiramisu II chocolate

 Tiramisu II chocolate






*Ingredients:


6 egg yolks

¾ cup white sugar

⅔ cup milk

1 ¼ cups heavy cream

½ teaspoon vanilla extract

1 pound mascarpone cheese, at room temperature

¼ cup strong brewed coffee, at room temperature

2 tablespoons rum

2 (3 ounce) packages ladyfinger cookies

1 tablespoon unsweetened cocoa powder


*Directions:


Instructions Checklist


• Step 1


In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.


• Step 2


In a medium bowl, beat cream with vanilla until stiff peaks form.


• Step 3


Whisk mascarpone into yolk mixture until smooth.


• Step 4


In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.


• Step 5


Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

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