Smookey Tortellini Bake *Ingredients: -375g Spinach & Ricotta Tortellini - 1 onion finely sliced - 1 red pepper finely sliced - 1 yellow pepper finely sliced - Oil for frying - 2 tsp smoked paprika - 1 tsp sugar - 75g fresh spinach roughly chopped - 500g passata - 500ml vegetable stock - Salt and pepper - 1-2 handfuls of grated cheddar cheese *Method: Heat the oven to 200C Heat a drizzle of oil in a large non-stick frying pan. Add the onion and peppers and fry on a medium heat for 5 minutes. Stir in the paprika and sugar and fry for another minute. Stir in the stock, tortellini, spinach and passata and season with salt and pepper. Bring to the boil and simmer for 5 minutes on a medium heat. Pour the mixture into a baking dish and sprinkle with cheddar cheese. Place in the oven for 25 -30 minutes or until the cheese is golden brown and the pasta is tender.