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Ground Beef Lasagna

 Ground Beef Lasagna


-1 and 1/2 cups of mashed potatoes -200 g of milk cream

-Salt, pepper and ground nutmeg to taste

-1 package of dough for precooked lasagna (500 g)

-1 cup of grated mozzarella cheese -4 tablespoons grated Parmesan cheese

*For the sauce:

-3 tablespoons olive oil

-500 g ground beef

-1 diced onion

-2 minced garlic cloves

-1/2 cup tomato extract

-4 ripe tomatoes without skin and seeds in cubes

-1 cup of water

-Salt and pepper to taste

-1 bay leaf

-Fresh basil, chopped to taste


1- In a large pot, heat the oil over medium heat, and fry the meat for 5 minutes.

2- Add the onion and garlic, and fry until golden. Add the extract and fry for 2 minutes. Add tomato, water, salt and pepper.

3- Cook for 10 minutes, stirring occasionally. Take off the heat and mix the basil. Mix the purée with the milk cream, salt, pepper and nutmeg.

Spread a layer of sauce in a medium ovenproof dish and intersperse layers of dough, sauce, mozzarella cheese and purée, ending with dough and sauce.

4- Sprinkle with the Parmesan and bake in the preheated oven for 40 minutes or until golden brown. Let stand 10 minutes before serving.

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