Ground Beef Lasagna

*Ingredients:

-1 and 1/2 cups of mashed potatoes -200 g of milk cream

-Salt, pepper and ground nutmeg to taste

-1 package of dough for precooked lasagna (500 g)

-1 cup of grated mozzarella cheese -4 tablespoons grated Parmesan cheese

*For the sauce:

-3 tablespoons olive oil

-500 g ground beef

-1 diced onion

-2 minced garlic cloves

-1/2 cup tomato extract

-4 ripe tomatoes without skin and seeds in cubes

-1 cup of water

-Salt and pepper to taste

-1 bay leaf

-Fresh basil, chopped to taste

*Preparation:

1- In a large pot, heat the oil over medium heat, and fry the meat for 5 minutes.

2- Add the onion and garlic, and fry until golden. Add the extract and fry for 2 minutes. Add tomato, water, salt and pepper.

3- Cook for 10 minutes, stirring occasionally. Take off the heat and mix the basil. Mix the purée with the milk cream, salt, pepper and nutmeg.

Spread a layer of sauce in a medium ovenproof dish and intersperse layers of dough, sauce, mozzarella cheese and purée, ending with dough and sauce.

4- Sprinkle with the Parmesan and bake in the preheated oven for 40 minutes or until golden brown. Let stand 10 minutes before serving.

Favorite Comforting Beef Stew

Favorite Comforting Beef Stew *Ingredients: 2 lbs beef chuck (preferably grass-fed), cut into 2-inch pieces 2 Tbsps olive oil or avocado oil, divided 4 Tbsps gluten-free flour, or Arrowroot powder 1 Tbsp smoked paprika sea salt and freshly ground pepper to taste, about 1/2 teaspoon each 4 cups beef bone broth 3 large carrots, peeled and chopped 2 sweet onions, peeled and quartered 4 ribs of celery, chopped 3-5 fresh garlic cloves, chopped 3/4 cup dry red wine 2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce 1 lb. baby potatoes, halved or quartered 4 parsnips, peeled and chopped 4 Tbsps freshly chopped parsley leaves, to garnish *Instructions: • Peel and thoroughly rinse your parsnips, carrots, onions, and potatoes. • Cut into 1-1/2-inch pieces. • Cut your beef into 1-1/2 inch cubes. • Season beef cubes well with smoked paprika, sea salt and pepper, then dredge the beef into the flour (or Arrowroot powder) pressing a bit to ensure a good hold. • Heat 1 Tablespoon

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Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

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Easy Apple Strudel *Ingredients: 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apples – peeled, cored and sliced 1 cup brown sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk *Directions: • Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. • Step 2 Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. • Step 3 Bake in preheated oven for 35 to 40 minutes, or until golden brown.

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