chocolate cake

chocolate cake recipe all topped with chocolate frosting

*INGREDIENTS:

For people For the cookie (s) Egg (s): 5 pc (s) Powdered sugar: 150 g Wheat flour: 135 g Unsweetened cocoa powder: 15 g For the ganache Whole liquid cream: 20 cl Dark chocolate: 200 g For the icing Oil peanut: 8 cl Dark chocolate: 150 g For the mold (s) Sweet butter: 10 g Wheat flour: 10 g

DESCRIPTION OF THE RECIPE

1. FOR THE BISCUIT Preheat the oven to 200 ° C (th. 6-7). Butter and flour the pan. Mix and sift together the flour and cocoa powder. Using a mixer, whiten the eggs and sugar until the mixture is frothy and has tripled in volume. The consistency is good when traces can be formed which remain drawn for a few seconds on the surface. Then gently incorporate the flour-cocoa powder mixture using a spatula, then immediately pour the sponge cake into the mold. Bake at 200 ° C for 20 minutes, then let cool completely.

2. FOR THE GANACHE Place the chopped chocolate in a salad bowl. Bring the cream to a boil in a saucepan, then pour half of it over the chocolate pieces. When the chocolate has melted, mix gently, starting with the center of the bowl, then working towards the edges. Finally add the rest of the cream and let cool slightly.

3. FOR THE ICING Melt the chocolate with the oil in a double boiler.

4. FOR TRAINING When the cake has cooled completely, cut it into 3 discs. Place a layer of ganache between each disc of sponge cake and finish with a layer of ganache. Then pour the hot frosting on top and let it coat the entire cake.

Let rest in the fridge so that the icing sets. Serve in portions.

HUMBA RECIPE

Humba is a dish popular in the southern parts of the Philippines *INGREDIENTS: 2 pounds pork belly, sliced into large pieces 1 cup pineapple juice 1 large onion, chopped 5 cloves garlic, minced 2 tablespoons fermented black beans (tausi) 1/4 cup soy sauce 1/3 cup vinegar 1/4 cup brown sugar 2 pieces dried bay leaves 1 teaspon whole black peppercorns 1 piece star anise Dried banana blossoms (optional) *INSTRUCTIONS: Place all ingredients in a pot. Cook until meat is tender, lowering heat to simmer. Remove scum that rises to the top. (Depending on your preference you can cook until dry and then brown the meat in its own rendered fat). My family likes plenty adobo sauce so I did not completely reduce the liquid. I transferred the pork pieces in an oven-safe dish and browned them in the oven for 20 minutes or you can brown them in a frying pan. Make sure to toast the skin side down the pan. I then returned the meat to the sauce. Serve and enjoy!

Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe *Ingredients: 1 whole chicken 1/2 onion (optional) 3 garlic cloves 50 grams of butter 1/2 glass of white wine 1/2 glass of chicken broth 1 lemon 1 tablespoon herbs de Provence 1 tablespoon cornstarch (optional) Olive oil ground black pepper Salt *Method: The first thing is to preheat the oven to 180ºC two While the oven is heating up, in the tray in which we are going to bake the chicken, put a splash of oil, spread it with a brush and place the finely chopped onion. 3 Next, in a small bowl, put a little salt, pepper, the Provencal herbs, the softened butter and mix well.Take the chicken, spread the mixture on all sides so that it picks up flavor and place it on the onion. This will give the oven roasted chicken a very rich flavor. 4 On the other hand, peel the garlic, open it in half, remove the center and place it on the chicken that we will roast. 5 We cut the lemon, we squeeze a part on top of the chicken meat, and the other half we cut in two and place

Mini Cheese⁣ ⁣

Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

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