CHOCOLATE CAKE

HEART VEGAN CHOCOLATE CAKE

*Ingredients:

FOR THE CHOCOLATE CAKE :

Ingredients for a 25x10cm| 10×4″ loaf

Dry

190g | 1 1/2 cups white spelt or all purpose flour

20g | 1/4 cup raw cacao powder

80g | 1/2 cup moscovado sugar or coconut sugar

80g | 1/2 cup light brown sugar

1 teaspoon baking soda

1/2 teaspoon sea salt

Wet

65g | 1/3 cup coconut oil, melted, room temp

80ml | 1/3 cup espresso, warm

1 teaspoon vanilla extract

1 teaspoon white vinegar

240ml | 1 cup water

*Instructions:

Preheat the oven to 175C| 350 F degrees.

Line a 25x10cm| 10×4″ loaf pan with parchment paper.

In a medium bowl, sift together the dry ingredients.

In a separate bowl, mix together the wet ingredients.

Stir in the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the baking pan and bake for 50 – 55 minutes, or until a toothpick inserted in the middle comes out clean.

Remove from the oven and let cool into pan for 5 minutes before transferring to a cooling rack.

Cool completely before slicing.

FOR THE PINK CAKE

Ingredients for a 25x10cm| 10×4″

Dry

250g | 2 cups spelt or all purpose flour, sifted

170g | 1,5 cup + 1 tbsp light brown sugar

5g | 2 teaspoons baking powder

1/2 teaspoon pink salt

16g | 1 tbsp purple sweet potato powder

Wet

240ml |1 cup plant milk (I used soy)

65g |1/3 cup coconut oil, melted

40ml | 2 tbsp lemon juice

Combine the dry ingredients.

In another bowl, combine the wet ingredients and pour over the dry. Fold to combine. Bake at 175C for about 55 minutes.

Cool completely before slicing.

Using a cookie cutter, cut out a heart from each chocolate slice and replace with the pink cake. Place the sliced cake back into the pan and cover with melted chocolate.

HUMBA RECIPE

Humba is a dish popular in the southern parts of the Philippines *INGREDIENTS: 2 pounds pork belly, sliced into large pieces 1 cup pineapple juice 1 large onion, chopped 5 cloves garlic, minced 2 tablespoons fermented black beans (tausi) 1/4 cup soy sauce 1/3 cup vinegar 1/4 cup brown sugar 2 pieces dried bay leaves 1 teaspon whole black peppercorns 1 piece star anise Dried banana blossoms (optional) *INSTRUCTIONS: Place all ingredients in a pot. Cook until meat is tender, lowering heat to simmer. Remove scum that rises to the top. (Depending on your preference you can cook until dry and then brown the meat in its own rendered fat). My family likes plenty adobo sauce so I did not completely reduce the liquid. I transferred the pork pieces in an oven-safe dish and browned them in the oven for 20 minutes or you can brown them in a frying pan. Make sure to toast the skin side down the pan. I then returned the meat to the sauce. Serve and enjoy!

Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe *Ingredients: 1 whole chicken 1/2 onion (optional) 3 garlic cloves 50 grams of butter 1/2 glass of white wine 1/2 glass of chicken broth 1 lemon 1 tablespoon herbs de Provence 1 tablespoon cornstarch (optional) Olive oil ground black pepper Salt *Method: The first thing is to preheat the oven to 180ºC two While the oven is heating up, in the tray in which we are going to bake the chicken, put a splash of oil, spread it with a brush and place the finely chopped onion. 3 Next, in a small bowl, put a little salt, pepper, the Provencal herbs, the softened butter and mix well.Take the chicken, spread the mixture on all sides so that it picks up flavor and place it on the onion. This will give the oven roasted chicken a very rich flavor. 4 On the other hand, peel the garlic, open it in half, remove the center and place it on the chicken that we will roast. 5 We cut the lemon, we squeeze a part on top of the chicken meat, and the other half we cut in two and place

Mini Cheese⁣ ⁣

Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

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