CHOCOLATE CAKE

HEART VEGAN CHOCOLATE CAKE

*Ingredients:

FOR THE CHOCOLATE CAKE :

Ingredients for a 25x10cm| 10×4″ loaf

Dry

190g | 1 1/2 cups white spelt or all purpose flour

20g | 1/4 cup raw cacao powder

80g | 1/2 cup moscovado sugar or coconut sugar

80g | 1/2 cup light brown sugar

1 teaspoon baking soda

1/2 teaspoon sea salt

Wet

65g | 1/3 cup coconut oil, melted, room temp

80ml | 1/3 cup espresso, warm

1 teaspoon vanilla extract

1 teaspoon white vinegar

240ml | 1 cup water

*Instructions:

Preheat the oven to 175C| 350 F degrees.

Line a 25x10cm| 10×4″ loaf pan with parchment paper.

In a medium bowl, sift together the dry ingredients.

In a separate bowl, mix together the wet ingredients.

Stir in the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the baking pan and bake for 50 – 55 minutes, or until a toothpick inserted in the middle comes out clean.

Remove from the oven and let cool into pan for 5 minutes before transferring to a cooling rack.

Cool completely before slicing.

FOR THE PINK CAKE

Ingredients for a 25x10cm| 10×4″

Dry

250g | 2 cups spelt or all purpose flour, sifted

170g | 1,5 cup + 1 tbsp light brown sugar

5g | 2 teaspoons baking powder

1/2 teaspoon pink salt

16g | 1 tbsp purple sweet potato powder

Wet

240ml |1 cup plant milk (I used soy)

65g |1/3 cup coconut oil, melted

40ml | 2 tbsp lemon juice

Combine the dry ingredients.

In another bowl, combine the wet ingredients and pour over the dry. Fold to combine. Bake at 175C for about 55 minutes.

Cool completely before slicing.

Using a cookie cutter, cut out a heart from each chocolate slice and replace with the pink cake. Place the sliced cake back into the pan and cover with melted chocolate.

Favorite Comforting Beef Stew

Favorite Comforting Beef Stew *Ingredients: 2 lbs beef chuck (preferably grass-fed), cut into 2-inch pieces 2 Tbsps olive oil or avocado oil, divided 4 Tbsps gluten-free flour, or Arrowroot powder 1 Tbsp smoked paprika sea salt and freshly ground pepper to taste, about 1/2 teaspoon each 4 cups beef bone broth 3 large carrots, peeled and chopped 2 sweet onions, peeled and quartered 4 ribs of celery, chopped 3-5 fresh garlic cloves, chopped 3/4 cup dry red wine 2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce 1 lb. baby potatoes, halved or quartered 4 parsnips, peeled and chopped 4 Tbsps freshly chopped parsley leaves, to garnish *Instructions: • Peel and thoroughly rinse your parsnips, carrots, onions, and potatoes. • Cut into 1-1/2-inch pieces. • Cut your beef into 1-1/2 inch cubes. • Season beef cubes well with smoked paprika, sea salt and pepper, then dredge the beef into the flour (or Arrowroot powder) pressing a bit to ensure a good hold. • Heat 1 Tablespoon

Mini Cheese⁣ ⁣

Mini Cheese⁣ ⁣ *Ingredients:⁣ 1 ¾ cups of water⁣ ¾ cups of sugar 6 Eggs⁣ 10 tablespoons of milk powder 1 teaspoon of Vanilla⁣ 1 teaspoon of melted butter⁣ ⁣ For the Caramel:⁣ 1 ½ cup of sugar⁣ ½ cup of water⁣ *Preparation:⁣ -Prepare a Caramel with Sugar and Water in a mold with a lid.⁣ -The other ingredients are placed in the blender, except for the Eggs, they are beaten, and they begin to be added one by one.⁣ -Place the mixture in the caramelized mold in a Bain Marie oven at 350 °F, until a toothpick inserted comes out clean. ⁣-Let cool and flip onto a plate. See less See less.

Easy Apple Strudel

Easy Apple Strudel *Ingredients: 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apples – peeled, cored and sliced 1 cup brown sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk *Directions: • Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. • Step 2 Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. • Step 3 Bake in preheated oven for 35 to 40 minutes, or until golden brown.

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