Fluffy and fruity strawberry bun cake
*the recipe:
200 ml warm water
75ml dairy free milk
450g strong white bread flour
1 tbsp cinnamon
25g sugar
pinch of sea salt
50g olive oil
2 cups strawberries, chopped into small pieces
2 tbsp chia seeds
*preparation:
1/2 cup icing sugar
½ tsp vanilla
2 tbsp dairy free mylk
Make strawberry chia jam by adding 1 cup of strawberries and chia seeds to a small pan with 4 tbsp water. Simmer until thick and jammy. Allow to cool and set aside in a jar.
Prepare cake by dissolving yeast in warm water then beat in the milk.