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Fluffy and fruity strawberry bun cake

 Fluffy and fruity strawberry bun cake







*the recipe:

 


200 ml warm water

75ml dairy free milk

450g strong white bread flour

1 tbsp cinnamon

25g sugar

pinch of sea salt

50g olive oil

2 cups strawberries, chopped into small pieces

2 tbsp chia seeds


*preparation:


1/2 cup icing sugar

½ tsp vanilla

2 tbsp dairy free mylk


Make strawberry chia jam by adding 1 cup of strawberries and chia seeds to a small pan with 4 tbsp water. Simmer until thick and jammy. Allow to cool and set aside in a jar.


Prepare cake by dissolving yeast in warm water then beat in the milk.

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