Easy lemon and orange charlotte with cookies
*Ingredients:
2 lemons
1 orange
360ml evaporated milk
400 g of condensed milk
Maria cookie
2 sheets gelatin 4 grams
1 mint sprig
ELABORATION:
Step 1
Place the cookies in a removable mold and reserve. Soak the gelatin sheets in cold water. Mix the condensed milk with the evaporated milk, set aside ½ cup of the mixture and heat it. Add the drained gelatin, stir to dissolve and incorporate into the milk mixture.
Step 2
Wash the lemons and dry them well. Grate the skin with a grater with small holes, only the yellow part of the rind. Then, squeeze the juice from the lemons and strain it. Also wash the orange, dry it and grate half. Pour the juice into the bowl with the milk and stir with the whisk.
Step 3
Add the lemon and orange zest to the mixture, stir and pour into the reserved mold. Cover with cling film and store in the fridge until the next day. Carefully unmold it and decorate the cake with the remaining sliced orange and a few mint leaves.