Turkey fillet

Turkey fillet with goat cheese and mustard

*INGREDIENTS:

2 turkey fillets

6 small fresh goats

3 beautiful peppers

mustard

paprika

a little olive oil

salt pepper

*PREPARATION:

Preparation

15 min

Cooking

30 min

1.Preheat the oven th.6 (180 ° C).

2.Cut the turkey fillets in 2, brush them with mustard.

3.Place the goats on the lower part of the fillet, season with salt, pepper, and paprika.

4.Place the second part of the net on top. Spice up again.

5.Place the fillets in a large aluminum foil so that you can make a foil.

6.Cut the peppers and arrange them on the fillets.

How to peel and seed a pepper easily?

7.Oil everything, close the papillote, and bake for 30 minutes.

8.Serve with rice and onion, tomato, and pepper sauce.

HUMBA RECIPE

Humba is a dish popular in the southern parts of the Philippines *INGREDIENTS: 2 pounds pork belly, sliced into large pieces 1 cup pineapple juice 1 large onion, chopped 5 cloves garlic, minced 2 tablespoons fermented black beans (tausi) 1/4 cup soy sauce 1/3 cup vinegar 1/4 cup brown sugar 2 pieces dried bay leaves 1 teaspon whole black peppercorns 1 piece star anise Dried banana blossoms (optional) *INSTRUCTIONS: Place all ingredients in a pot. Cook until meat is tender, lowering heat to simmer. Remove scum that rises to the top. (Depending on your preference you can cook until dry and then brown the meat in its own rendered fat). My family likes plenty adobo sauce so I did not completely reduce the liquid. I transferred the pork pieces in an oven-safe dish and browned them in the oven for 20 minutes or you can brown them in a frying pan. Make sure to toast the skin side down the pan. I then returned the meat to the sauce. Serve and enjoy!

Pasta with Tomatoes

Pasta with Tomatoes, Olives & Spinach *Ingredients: 1/2 lb. pasta 1/4 cup olive oil 1 small onion finely chopped 4 to 5 cloves garlic minced 1 pint cherry tomatoes sliced lengthwise 1 tsp kosher salt 1/2 tsp pepper 1 tsp dried oregano 1 tsp dried basil 1 cup dry white wine 1/3 cup pitted kalamata olives roughly chopped (some whole) 1/2 cup marinated sun-dried tomatoes, chopped or thinly sliced 2 cups (packed) baby spinach 2 tbsp capers (optional) Juice of 1/2 lemon 2 tbsp (packed) fresh parsley chopped *Method: Cook pasta in salted water to al dente. Meanwhile in a large pan, add oil and onion, cook around 8 to 10 min until softened. Add garlic, cook 1 min. Add tomatoes and seasonings, stir, cook 5 min. Add wine, stir, let reduce by half (gently bubbling away). Add olives, sun-dried tomatoes and spinach. Stir and cook until spinach is just wilted, around 2 min. Add cooked pasta, lemon juice, capers, stir. Serve and top with parsley. Drizzle with bit of olive oil and more lemon

Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe *Ingredients: 1 whole chicken 1/2 onion (optional) 3 garlic cloves 50 grams of butter 1/2 glass of white wine 1/2 glass of chicken broth 1 lemon 1 tablespoon herbs de Provence 1 tablespoon cornstarch (optional) Olive oil ground black pepper Salt *Method: The first thing is to preheat the oven to 180ºC two While the oven is heating up, in the tray in which we are going to bake the chicken, put a splash of oil, spread it with a brush and place the finely chopped onion. 3 Next, in a small bowl, put a little salt, pepper, the Provencal herbs, the softened butter and mix well.Take the chicken, spread the mixture on all sides so that it picks up flavor and place it on the onion. This will give the oven roasted chicken a very rich flavor. 4 On the other hand, peel the garlic, open it in half, remove the center and place it on the chicken that we will roast. 5 We cut the lemon, we squeeze a part on top of the chicken meat, and the other half we cut in two and place

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